Up until an embarrassingly old age, I hated salad. I had no issue with vegetables, but the idea of eating raw lettuce, slathered in dressing repulsed me. However, there was one aspect of salad that I loved; croutons. When presented the opportunity to create my own salad, it would consist of a bit of lettuce, a few vegetable toppings, and a metric ton of croutons. What I didn’t know at the time, was that I was actually making Panzanella, the bread heavy salad we all deserve.

Read More